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Standard drafts include unique labels like Weyerbacher Merry Monks and Abita Purple Haze, while seasonal, rotating offerings come from brewers like Goose Island and Flying Fish.

The food is typical tavern fare with an emphasis on appetizers to share, such as wings, fried calamari and guacamole and chips.—Lauren Payne Andy’s Corner Bar 257 Queen Anne Road, Bogota 201-342-9887 This low-key neighborhood stalwart is a throwback to an earlier time—save for the hip beer selection.

Blue Monkey also offers an extensive menu of reasonably priced pub food, steaks, chops and seafood.—Nick Di Ulio Brickwall Tavern & Dining Room 522 Cookman Avenue, Asbury Park 732-774-1264 This industrial-chic eatery has an eclectic menu and a tap list to match.

In 2012, in winking tribute to the Mayan calendar countdown, Seattle’s Elysian Brewing introduced a special brew each month.

“I’ve loved craft beer for two decades, and I wanted to share that love with everyone else,” explains Blue Monkey co-owner Halil Gungor.

“Besides, it gets boring drinking the same stuff over and over.” Sidling up to the tavern’s 20-square-foot mahogany bar, customers select from the daily list of draft favorites and rarities.

Four taps are dedicated; the rest rotate frequently, with offerings to tempt aficionados.

One recent example: a vertical tasting of four Goose Island Bourbon County barrel-aged stouts.

It's like a gold nugget found in the midst of an otherwise very busy area.

The view of the NYC skyline along the Hudson River is priceless.

Andy’s doesn’t serve much food—just pretzels and chips—but you’re welcome to bring your own.—Ken Schlager Barcade 163 Newark Avenue, Jersey City 201-332-4555 This corner bar has lots of open space, natural light and 38 vintage arcade games like Asteroids and Donkey Kong.